Starters
thai gallery mixed starters
A selection of signature Thai appetizers
43
Spring Rolls
Delicately rolled and crispy-fried, with your choice of vegetable, prawn, chicken or fresh filling
Vegetable18
Prawn22
Chicken22
Fresh Nems22
Skewers
Grilled, marinated skewers with your choice of chicken, prawn, or tamarind-glazed beef
20
22
22
Beef TamarindChicken SatayPrawn SatayPrawns tempura
Lightly battered prawns, crispy and golden
28Crab & Cheese samosa
Crispy pastry filled with crab and creamy cheese
28Thai Gallery Crispy Cheese
Golden-fried cheese with a Thai seasoning twist
20Wagyu with black pepper sauce
Marbled Japanese Wagyu, expertly seared to perfection and served with a bold, aromatic black pepper sauce
58
Soups
Tom yum
Traditional Thai spicy and sour soup with fresh herbs, roasted chili paste, mushrooms, and a zesty finish of fresh lime juice
choice of chicken, prawn or seafood
18 / 20 / 21Tom Kha
Coconut milk-based soup, infused with fresh Thai herbs, mushrooms, and lime juice
choice of chicken or prawn
18 / 20Clear glass noodle
Clear broth with glass noodles, Chinese cabbage, carrots, spring onion, celery, and mushrooms
19noodle & beef
Light broth with rice noodles, tender beef slices, bean sprouts, and fresh spring onions and celery
22Salads
Lobster & mango salad
Grilled lobster and ripe mango tossed with red onion, cherry tomatoes, roasted coconut, and chili, dressed in a zesty lime and fish sauce
58
Thai BEEF salad
Sliced grilled Angus sirloin mixed with red onion, kaffir lime leaves, mint, and roasted rice, finished with chili, fish sauce, and fresh lime juice
32Traditional Prawn salad
Grilled prawns with red onion, lemongrass, kaffir lime leaves, and mint, dressed in a roasted chili, lime, and coconut-infused sauce
32Thai green papaya Salad
A classic Thai salad with shredded green papaya, cherry tomatoes, and green beans, tossed in a tangy fish sauce, lime, and chili dressing
28stir-fry
All served with stir-fried vegetables, with the option to add a protein of choice.
Chicken (+2), prawn (+4), tenderloin (+4), seafood (+5), duck(+8)
Pad thai
Noodles with egg, bean sprouts, red onion, chives, and peanuts, tossed in tamarind
With a choice to add chicken or prawn
28Pad kee mao
Also known as “Drunken Noodles” with fresh chili, garlic, vegetables, and Thai basil
With a choice to add chicken, prawn or seafood
28Cashew nut
Crunchy cashews tossed with crisp vegetables in a rich, roasted chili oyster sauce
With a choice to add chicken or prawn
30pad kaprow
A Thai street-food classic with chili, garlic, and Thai basil, stir-fried with vegetables in a savory oyster-soy sauce
With a choice to add chicken, prawn, tenderloin or seafood
30Fresh ginger
Fragrant ginger wok-tossed with mushrooms, onions, and spring onions in soy sauce
With a choice to add chicken, prawn or tenderloin
29Sweet & Sour
Tangy and sweet flavors with pineapple, cherry tomatoes, and crisp vegetables
With a choice to add chicken or prawn
30Vegetables in oyster sauce
Seasonal vegetables, wok-fried in oyster-soy sauce
With a choice to add chicken, prawn or tenderloin
29Sweet chilli pineapple
Sweet, spicy, and tangy flavors in a rich pineapple-infused sauce
With a choice to add chicken or duck
30Kao Pad
Classic Thai-style wok stir-fried rice, egg, vegetables, and a hint of soy
With a choice to add egg, chicken, prawn or tenderloin
28House curry
All served with a choice of vegetables (28), chicken (32), prawn (36), beef (36) or duck (38)
red
A bold and spicy curry with a rich, slightly sweet depth, featuring tender vegetables, Thai basil, and a touch of chili heat
Green
Fragrant and herbaceous, this vibrant curry balances fresh green chili spice with the sweetness of Thai basil and crisp vegetables
Yellow
Mild and comforting, with warm spices and a velvety texture, complemented by tender potatoes, carrots, and a hint of sweetness
panang
Thick, creamy, and deeply aromatic, with a subtle nuttiness from peanuts and a bright citrus note from kaffir lime leaves
massaman
A rich, slow-cooked curry with warm spices, a touch of tamarind for gentle acidity, and the heartiness of potato and roasted nuts.
Chef’s gallery
Thai Gallery Crispy Duck
Crispy, golden duck served with Thai-style sauce.
38
Lamb cutlets in massaman sauce
Grilled lamb cutlets paired with Massaman curry sauce, infused with warm spices
54Choo chee salmon
Pan-seared salmon fillet in Choo Chee curry sauce, rich in coconut and Thai spices.
42Sea bass green curry
Sea bass in green curry, infused with Thai basil, fresh chili, and vegetables.
42black cod in ginger & soy
Marinated black cod, glazed in ginger-soya, served with house pickles.
58Fried King prawn in tamarind sauce
Sweet, spicy, and tangy flavors in a rich pineapple-infused sauce
56Lobster red curry
Lobster simmered in red curry with cherry tomatoes, fresh basil, and seasonal fruits
72Lemongrass sirloin
Also known as “Drunken Noodles” with fresh chili, garlic, vegetables, and Thai basil
52Tiger Cry
A Thai classic featuring chargrilled Angus beef, served with a tangy tamarind sauce on a sizzling hot pan
52rice sides
steamed jasmin rice
8coconut rice
10sticky rice
10garlic fried rice or noodles
12egg fried rice
10pineapple fried rice
add chicken (+2) or prawn (+4)
30Please don’t hesitate to contact us regarding dietary & food restrictions